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Menu

Cold starters Bread, olive oil and olives
1.80 €
Marinated eel
9.50 €
Selection of sausages and cheeses
11.90 €
Marinated sardines in citrus fruit with cornbread and peppers
8.70 €  
Salted salmon, flavored with anise and pear chutney
8.40 €

Hot starters Traditional soup made of vegetables, beans and sausages
4.70 €
Shiitake mushrooms sauteéd with ‘’bísaro’’ pork sausage
6.70 €
Grilled green asparagus with smoked ham, honey and dried fruits
9.30 €
Traditional wild game sausage from ‘’Trás-os-Montes’’
6.50 €
Salt shrimp
17.30 €

Fish Turbot in the oven with mussels and clams
29.60 €
Grilled Sole, vegetables and snap peas couscous
24.80 €
Sliced cod, potato and caramelized onion, crust of bread and olives
21.90 €
Octupos confit in olive oil, sautéed turnip greens, crushed egg and baked potato
23.20 €

Meat Roasted ’’bísaro’’ Suckling pig ( During the week, only available with 3 hour prior reservation: Mínimum 4 doses)
23.40 €
Lamb stew with aromatic herbs
21.90 €
Veal shin, flavoured with cocoa, mashed broad beans and chestnuts in port wine
19.30 €
Duck magret, nuts porridge, caramelized endive and carrot
20.40 €
Sirloin steak, truffled mashed potato, Boletus with red wine sauce
23.90 €

 

Rice & Pasta Monkfish rice with shrimp (2 people)
48.20 €
Cabidela rice (chicken, olive oil, garlic, onion, chicken blood) 2 people
32.80 €
Pasta carbonara with shiitake mushrooms
13.20 €
Linguini with mussels, clams, whelk and sparkling wine
20.20 €

 

Vegetarian Gratinated potato with vegetables and mushrooms
13.80 €
Sautéed taglierini with artichoke and cheese
13.80 €

Dessert Toucinho ( almonds, pumpkin, eggs ) with wild berries
6.10 €
Almond pie with rum and raisins ice cream
5.80 €
Dark chocolat dome, orange curry and tangerine ice cream
6.70 €
Tatin pie and vanilla ice cream
6.00 €
Almonde crepe, rhubarb jam
5.40 €
Selection of cheese and fruit jams
10.30 €
Ice cream trilogy
5.70 €
Fresh fruit selection 
5.00 €